A private Balinese cooking class, just for your table.
Pound your own base genep, cook five to six traditional dishes with dessert, then sit down to the meal you made. Your group, your pace, with chefs who speak French and English.
Your own table, your own pace.
This class is for one group only, so the pace is yours. You start by preparing base genep, the foundation Balinese spice paste, then cook five to six traditional Balinese or Indonesian dishes, dessert included, with fresh produce from our garden and nearby farmers.
When the cooking is done, you eat what you made together. Beginners are welcome, and experienced cooks can go deeper into technique.
- Minimum 2 participants
- Lunch 10.30am or dinner 5pm
- About 2 hours, hands-on
- Beginners and advanced cooks
- Sidemen, Karangasem, Bali
What makes it special.
Made from scratch
Build the base genep yourself, the spice paste that anchors so many Balinese dishes.
Garden-fresh produce
Vegetables from our own garden, plus ingredients from farmers nearby.
Guided in your language
Our chefs teach in French and English, so every step is clear.
How the class unfolds.
- 1
Meet the ingredients
A short tour of the produce and spices you will cook with.
- 2
Prepare base genep
Cut, pound and blend the foundation paste.
- 3
Cook five to six dishes
Traditional Balinese or Indonesian recipes, with one dessert.
- 4
Share the meal
Sit down together to enjoy lunch or dinner, made by you.
Reserve your private class.
Tell us your preferred date, lunch or dinner, and group size. We confirm availability by reply on WhatsApp. Pricing is shared on enquiry.
- Minimum 2 participants
- Lunch 10.30am or dinner 5pm
- About 2 hours
