Guide
Two Hours at Our Stove in Sidemen
A walk through the two hours: meeting the ingredients, grinding your own base genep, cooking five to six dishes, then sitting down together to eat what you made. No experience needed.
Private class detailsBlog
Stories and tips from
our Sidemen kitchen.
Notes on Balinese flavours, ketupat weaving and the garden behind our classes, plus practical advice for planning your own day with us.
Featured
Latest Articles
Stories from the Balinese kitchen.
COOKING
What is base genep?
The complete spice paste that sits at the heart of Balinese cooking.
Read the story →
CULTURE
Ketupat and the art of janur
Why young coconut leaf has been woven for generations.
See the ketupat class →
FARM
From our garden to your plate
How we choose ingredients from our garden and nearby farmers.
Explore our classes →
GUIDE
A Table for Two, or a Table for Many
A private class starts from 2 guests and a group class from 4. Here is how to choose.
Group class details →
GUIDE
Midday Heat or Evening Glow
Lunch starts at 10.30am and dinner at 5pm. Same hands-on menu, different pace of day.
Book your session →
VILLAGE
From Market Stalls to Ricefield Paths
A two-hour walk through a local market and the Sidemen ricefield, where our ingredients, spices and everyday Balinese life begin.
See the village experience →Ready to taste what you've read?
Book a cooking class or a ketupat weaving session, or ask us anything on WhatsApp.