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Marc DelaunayLocal Guide · 31 reviews
3 weeks ago
Super moment. On a pilé la pâte base genep nous-mêmes au mortier et franchement ça change tout au goût. Le chef parle français, ça aide beaucoup.
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Reviews
What guests say after
a day at our table.
Cooking class stories, ketupat afternoons and shared meals in Sidemen, in our guests' own words.
Guest Reviews
Kind words from our table.
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Putu Ayu Lestari8 reviews
a month ago
Tempatnya adem, sayurnya dipetik langsung dari kebun. Anak-anak ikut bikin ketupat dan senang banget, sampai rumah masih dipamerin hehe.
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Sarah K.Local Guide · 12 reviews
2 months ago
Loved the cooking part, we made 6 dishes in around 2 hrs. Only thing is we waited a bit for another group before starting. Food was great tho!
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Tom Willems3 reviews
2 months ago
Came with my girlfriend, private class. Nobody rushed us. Best satay I've had in Bali and I made it myself lol
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Ni Luh Sari5 reviews
3 months ago
Ternyata nganyam ketupat susah ya! 3 kali gagal baru jadi. Tapi instrukturnya sabar banget. Dapet teh sama kue Bali juga.
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Emma RoweLocal Guide · 64 reviews
3 months ago
Sidemen is gorgeous and this class made our trip. Go for the dinner one, felt really cosy. Still making the sambal at home.
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Léa M.2 reviews
4 months ago
Très bien pour des débutants. Un peu de route pour arriver mais ça vaut le détour.
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Jonas1 review
5 months ago
Small group, good food, nice people. Would do again.
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What Guests Mention
The things that come up again and again.
Fresh garden produce
French and English chefs
Hands-on and unhurried
Ketupat weaving
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