Cook Balinese beside new friends, then share one long table.
Pound your own base genep, cook five to six traditional dishes with dessert alongside other guests, then share the meal you made together. Guided by chefs who speak French and English.
Cook together, eat together.
This is a shared class, so you cook alongside other guests and trade ideas at the stove. You start by preparing base genep, the foundation Balinese spice paste, then cook five to six traditional Balinese or Indonesian dishes, dessert included, with fresh produce from our garden and nearby farmers.
When the cooking is done, everyone sits at one long table to enjoy what you made. Beginners are welcome, and experienced cooks can go deeper into technique.
- Minimum 4 participants
- Lunch 10.30am or dinner 5pm
- About 2 hours, hands-on
- Beginners and advanced cooks
- Sidemen, Karangasem, Bali
What makes it special.
Cook beside new friends
Work alongside other guests and share tips, stories and laughs at the stove.
Made from scratch
Build the base genep yourself, with garden-fresh vegetables and ingredients from nearby farmers.
Guided in your language
Our chefs teach in French and English, so every step is clear.
How the class unfolds.
- 1
Meet the ingredients
A short tour of the produce and spices you will cook with.
- 2
Prepare base genep
Cut, pound and blend the foundation paste.
- 3
Cook five to six dishes
Traditional Balinese or Indonesian recipes, with one dessert.
- 4
Share the meal
Share one long table with the whole group over lunch or dinner, made by you.
Reserve your seat in the group class.
Tell us your preferred date, lunch or dinner, and how many of you are joining. We confirm availability by reply on WhatsApp. Pricing is shared on enquiry.
- Minimum 4 participants
- Lunch 10.30am or dinner 5pm
- About 2 hours
